Campaign launched to save SF Golden Gate Park's last public pianos from vandalism, weather
Richard Allen’s attorneys file new brief to overturn Delphi murders conviction
Lawmakers push to bring back 'dog court' amid rise in canine bites
US jury is deliberating in trial of alleged ISIS militant charged in deadly Kabul airport bombing
Trump approval sinks to new low as war with Iran drives cost-of-living concerns
US Justice Department indicts former FBI Director Comey a second time, CNN reports
Farmers face tough choices to keep permanent crops alive during the statewide drought emergency
DNR begins stocking 20 million fish across more than 1,000 Michigan lakes and streams
Extinct butterfly at San Francisco Presidio being replaced with close relative
Ramen Carbonara
Prep Time: 5 mins
Cook Time: PT0S
Total Time: 15 mins
Yield: 4 servings
Nutritional Facts: Show
Nutrition Facts
Per Serving (Serves 4)
| Energy | 625 kcal |
| Total lipid (fat) | 40 g |
| Fatty acids, total saturated | 16 g |
| Fatty acids, total trans | 0 g |
| Carbohydrate, by difference | 40.5 g |
| Fiber, total dietary | 2 g |
| Sugars, total including NLEA | 1.5 g |
| Protein | 25.5 g |
| Cholesterol | 127.5 mg |
| Sodium, Na | 1873 mg |
| Calcium, Ca | 363.5 mg |
| Iron, Fe | 3.5 mg |
| Potassium, K | 276 mg |
| Vitamin D (D2 + D3) | 0.5 µg |
Note: The information shown is estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Transform your ramen noodles into a delicious delight with this bacon and egg ramen recipe.
Ingredients
Main Ingredients
- 3 - ramen packs (with seasoning packets discarded)
- 1 tbsp - extra-virgin olive oil
Bacon Mixture
- 6 slices - bacon, chopped into 1/2" pieces
- 2 cloves - garlic, minced
Egg Mixture
- 2 - eggs
- 3/4 cup - grated Parmesan, plus extra for garnish
Seasoning & Garnish
- to taste - Kosher salt
- to taste - Freshly ground black pepper
- 1 tbsp - chopped parsley
- Step 1 Cook the ramen noodles as per the package instructions. Reserve 1/4 cup of the water used for cooking to adjust the sauce if needed. After cooking, drain the noodles and toss them with olive oil to prevent sticking.
- Step 2 Take a medium skillet and heat it over medium heat. Cook the bacon pieces until they're browned and crispy, then add the minced garlic and continue cooking for another 1-2 minutes.
- Step 3 Add the cooked noodles to the skillet, incorporating them well with the bacon and its fat. Remove the skillet from heat. Beat the eggs with a fork, blend in the Parmesan cheese, and pour this mixture into the skillet with the bacon and noodles. Toss everything together so the heat from the pan cooks the egg mixture without scrambling it.
- Step 4 Divide the ramen evenly into serving bowls. Top with freshly ground black pepper and a sprinkle of parsley, then serve.
Ingredients
Main Ingredients
- 3 - ramen packs (with seasoning packets discarded)
- 1 tbsp - extra-virgin olive oil
Bacon Mixture
- 6 slices - bacon, chopped into 1/2" pieces
- 2 cloves - garlic, minced
Egg Mixture
- 2 - eggs
- 3/4 cup - grated Parmesan, plus extra for garnish
Seasoning & Garnish
- to taste - Kosher salt
- to taste - Freshly ground black pepper
- 1 tbsp - chopped parsley
